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BROWNIE RECIPES Christmas Brownies


Just in time for Christmas, enjoy this frosted Christmas brownie recipe.

Ingredients
3/4 c Margarine, Melted
1 1/2 c Sugar
1 1/2 ts Vanilla Extract
3 lg Eggs
3/4 c All-Purpose Flour
1/2 c Cocoa
1/2 ts Baking Powder
6 Red M&MS ... Plain Chocolate
Green Tube of Frosting
1/4 ts Salt

For the Buttercream frosting
3 tb Margarine or Butter,
2 c Powdered Sugar, Sifted
3 tb More or Less Milk
1/2 ts Vanilla Extract

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Directions

  • Heat oven to 350 degrees.
  • Line 12-inch baking pan with aluminum foil.
  • In medium bowl, stir together margarine, sugar and vanilla. Add eggs. Beat well with spoon.
  • Combine flour, cocoa, baking powder, and salt.
  • Gradually add to egg mixture, stirring until well blended.
  • Spread batter in prepared pan.
  • Bake for 20 to 22 minutes or until top springs back when touched lightly in center.
  • Cool in pan on wire rack. Trim off any edges, and if desired, remove brownie from pan.
  • Spread frosting over top.
  • Draw holly leaves on frosted brownie and place red candies in proper place to look like holly berries.

Frosting Directions
In a small bowl, beat margarine. Gradually add powdered sugar, milk, and vanilla, beating until desired consistency.

 
 
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